Spice Island Tea House

Description:

Pan-Asian cuisine spanning, Burmese, Malaysian, Singaporean and more.  While this restaurant has a plentiful veg section, it's still a mixed restaurant, with the majority of the dishes being meat-based and traditional.

Great selection of loose-leaf teas.

Level of Veg-Friendliness:

Very veg friendly!  There are vegan options for appetizers, chef's specialties, entrees, and soups.  Most everything can be made vegetarian or vegan.  Dedicated vegetarian section.  Kitchen knows that vegetarian means no fish sauce, so you can rest easy.

Notable Veg Dishes:

"Spice Island Fried Tofu" (Great peanut sauce).

General Information:

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